Categories


Born and raised in Beirut, Joumana Accad (Dallas, Texas) left Lebanon for France to finish her high school education, and then moved to the U.S. permanently where she completed her college education. She later attended a course of study in Pastry Arts at El Centro College in Texas, worked in several bakeries and taught Lebanese cuisine at a health food chain. After having lived in the U.S. for 30 years, Joumana moved back to Lebanon for two years to immerse herself in the local cuisine and complete her work on this cookbook.



Taste of Beirut (Paperback)
TRADE-LIBRARIES-MEDIA
CLICK HERE
Social Media
Distributed Worldwide
to Your Preferred Book Seller
by
Simon & Schuster

Click on the book cover to watch the video
Parentally Incorrect

by Shayna Ferm, Tracey Tee ...More


Stopping the Noise in Your Head

by Reid Wilson ...More


Standing Strong

by Diane Reeve ...More


Get Your Head Out of Your App

©2019 Health Communications, Inc.® Deerfield Beach, Florida. All Rights Reserved.